CT Bites Top 100 Restaurants in Connecticut
Chef Colt Taylor voted Up and Coming Chefs in CT by CT Magazine
Best Cocktails voted by CT Magazine
Best New Restaurant Yankee Magazine & New England Travel Magazine
Photos by winter caplenson
Passion, love and innovation fuel our vision to bring a full spectrum experience to our guests. We value the foundation of French Technique with a Japanese approach to Modern American Cuisine.
Experience regional Japanese American cuisine that draws inspiration from the land, sea and deep heritage of the Connecticut River Valley, alongside a legion of international flavors. The Essex marks the transition between old New England charm and upscale elegance; a time that calls for refreshment and rejuvenation. Steeped in the rich heritage of the Connecticut River Valley, the land infuses our culinary vision with the freshest locally-sourced products available from farm and sea. We call on traditions from around the world, as well as the avant-garde to represent both the nostalgic and the modern through progressive interpretations of timeless dishes.
private parties & Contact
Call (860)237-4189 daily,
or book online with OpenTable.
Reservations required for parties of 6 or more.
Reservations strongly recommended for all.