Experience regional American cuisine that draws inspiration from the land, sea and deep heritage of Essex, CT., alongside a legion of international flavors.
 
 
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Voted "Best New Restaurant" 2018

Yankee Magazine!

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RESTAURANT, BAR & MARKET IN ESSEX, CT.

Experience regional American cuisine that draws inspiration from the land, sea and deep heritage of the Connecticut River Valley, alongside a legion of international flavors.

860-237-4189
BOOK ON OPEN TABLE
EMAIL

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Menus & Daily Specials

Led by chef and owner, Colt Taylor, The Essex takes a modern, elevated approach to regional American cuisine - turning the simple into the sublime! We feature locally sourced products from the local Connecticut and New England family farms and fisherman, and highlight produce from our own beautiful hydroponic garden. Dining around our open kitchen, you can watch these ingredients come to life through our innovative, yet approachable menu. And alongside this ever-evolving house menu, we offer daily specials, as seen below.

Our regional American cuisine takes local ingredients and plays with flavor profiles and techniques from around the world. The dinner menu at The Essex does not feature traditional appetizers and entrees, rather we use a ´tapas´style approach. This means small plates are meant to shared; you work down the menu, the size of the plates grow. Eat, drink and be merry!

 
 
 
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Proof; pizza & Meatball Happy Hour

As an celebration of launching "Proof NYC inspired Pizza & Meatball Shop, aside from all of our daily drink specials we are offering an order of Au Natural Meatballs with ANY pizza ordered Wednesday-Sunday at the bar before 6 pm!

 
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Tuesday's Burger & Beer

Choose from a selection of gourmet dry aged burgers, fries and a craft brew or wine from our list for $19.95. On Tuesday's our happy hour includes a Solo Burger and fry special!  It's a classic plate that always delights, anchored by our California remake of the In-N-Out Double Double Animal Style! Indulge with our evolving options!

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EXPERIMENTAL Wednesday's 

Be a part of our constantly changing menu with a glimpse into the process. Wednesday is our FOODIE night, with a discounted omakase of all dishes that are in conceptual stages and help be a part of our judging panel! Our Omakase off menu special on Wednesdays is a discounted 5 courses for $50! 

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Thursday's Tacos & Tequila

 

On Thursdays, we're all about margaritas and carne! Enjoy a selection of authentic Mexican tacos for $5 each, along with our $7 margaritas and special pitcher prices.

 
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Sunday Chester Farmer's Market

We are live and active at the Chester Farmer's Market where you can find us interacting and offering samples of all of our locally sourced custom condiments and prepared items!

 
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Sunday Supper + Oysters & Martinis

Following our Boozy Brunch, enjoy $1 Niantic Bay Oysters and a Selection of Martini Specials for supper from 4-8 every Sunday!

 
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Instagram

Simple elegance. Broccoli bisque with castelvetrano, Thai chili and soft egg - - - - #theessexrestaurant #theessex #essex #essexct #ctdining #cteatsout #chefcolttaylor #chef #cheflife #broccoli #green #classic #soigne #flavorbomb