Join us for an intimate tasting menu wine dinner Wednesday September 17th, at 6pm with heralded Santa Barbara winemaker, Drake Whitcraft’s prized collection.

Drake is the second generation winemaker of his family's estate. His parents started the winery in 1985, and developed alongside the likes of Burt Williams of Williams-Selyem and Joe Heitz of Heitz Cellars, among others. Drake took over the winery in 2008 after his father fell ill, and has made his mark with a minimalist approach to wine-making and an emphasis on quality viticulture. We are delighted to share these wines alongside a special tasting menu by Chef Colt Taylor that has been created for this night only.

$44 deposit per person to book a reservation. The Wine Dinner Ticket is $144 per person and the balance will be charged at the end of your meal. Optional Whitcraft retail purchases will also be available at the end of the dinner.

Deposit is non-refundable if canceled . Deposit goes towards you ticket price upon arrival for your reservation.

Menu will be posted within a week.

The Essex
247 Main St,
Old Saybrook, CT 06475
(860)237-4189
TheEssex.Com